Scotcheroos

Ingredients:

1 c. corn syrup
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 c. sugar
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips

Directions:
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.Press in buttered 9x13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.

Share By: Natalie

Chicken Enchilada

 

Ingredients:

Chicken pieces (2-3 breasts)

1 can of cream of chicken soup

1 can of green chiles

1/2 cup milk
1 cup sour cream
Cumin (like one or two teaspoons)
salt and pepper
Tortillas
Cheddar cheese

Directions:

Cook chicken.  Mix together all the other stuff.  Fill tortillas and bake at 350 for about 40 minutes.  Rip tortillas into pieces and mix all together for casserole style.  Same baking.  I would not put the cheese on until about 5-10 minutes before end of cooking time.

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Candy Bar Salad

Ingredients:

1-1/2 cups cold 2% milk

1 package (3.4 ounces) instant vanilla pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

4 large apples, chopped (about 6 cups)

4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Directions:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).

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Strawberry Spinach and Cashew Salad

Ingredients:

spinach leaves
romaine salad bag
strawberries cashew nuts
grated Swiss cheese
craisins

Directions:
Add all ingredients and toss

Dressing:
1/2 cup sugar
1/3 cup lemon juice
2 tsp. chopped onion
1 Tbsp. poppy seed
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 cup canola or olive oil

Directions:
Mix all ingredients together in blender

Note:
Leave dressing on side or add at the last minute.

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Olive Garden Style Salad

Ingredients:

1 head of iceberg lettuce chopped
1 can olives
1 bag of large croutons
Parmesan cheese
1/2 bottle of Bernstein's restaurant Italian dressing
cracked pepper to taste
1 red onion

Directions:
Add of ingredients and toss

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Strawberry Fluff Salad

Ingredients:

1 Container of Vanilla Yogurt
2 boxes of white chocolate pudding
3 containers of strawberries
16 oz cool whip

Directions:
1. Cut up strawberries in bite size pieces
2. Mix cool whip and yogurt together
3. Stir in pudding one box at a time
4. Stir in strawberries

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Chili

Ingredients:

• 1 lb. lean ground beef or ground turkey
• 1 medium onion, chopped
• 1 large green bell pepper, chopped
• 2 tablespoons garlic 
• 16 oz. chicken broth
• 1 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 teaspoon onion power
• 2 tablespoons grill seasoning (steak, hamburger or chicken grill seasonings)
• 2 can of tomato paste
• 2 cans of diced tomatoes
• 1 can of black beans
• 1 can of white beans (navy, or great northern work great)
• 2 can of light red kidney beans
• 2 tablespoons corn meal
• 6 tablespoons of fresh cilantro
• 3 tablespoons honey
• salt/pepper

Directions:

Brown hamburger meat.  Add garlic and onion and cook until fragrant.  Mix all ingredients together and cook on low for 5-6 hours in a crock pot.

Shared By: 

Natalie