Ingredients:
spinach leaves
romaine salad bag
strawberries cashew nuts
grated Swiss cheese
craisins
Directions:
Add all ingredients and toss
Dressing:
1/2 cup sugar
1/3 cup lemon juice
2 tsp. chopped onion
1 Tbsp. poppy seed
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 cup canola or olive oil
Directions:
Mix all ingredients together in blender
Note:
Leave dressing on side or add at the last minute.
Share By: Natalie
Thursday, June 13, 2013
Olive Garden Style Salad
Ingredients:
1 head of iceberg lettuce chopped
1 can olives
1 bag of large croutons
Parmesan cheese
1/2 bottle of Bernstein's restaurant Italian dressing
cracked pepper to taste
1 red onion
Directions:
Add of ingredients and toss
Share By: Natalie
1 head of iceberg lettuce chopped
1 can olives
1 bag of large croutons
Parmesan cheese
1/2 bottle of Bernstein's restaurant Italian dressing
cracked pepper to taste
1 red onion
Directions:
Add of ingredients and toss
Share By: Natalie
Strawberry Fluff Salad
Ingredients:
1 Container of Vanilla Yogurt
2 boxes of white chocolate pudding
3 containers of strawberries
16 oz cool whip
Directions:
1. Cut up strawberries in bite size pieces
2. Mix cool whip and yogurt together
3. Stir in pudding one box at a time
4. Stir in strawberries
Share By: Natalie
1 Container of Vanilla Yogurt
2 boxes of white chocolate pudding
3 containers of strawberries
16 oz cool whip
Directions:
1. Cut up strawberries in bite size pieces
2. Mix cool whip and yogurt together
3. Stir in pudding one box at a time
4. Stir in strawberries
Share By: Natalie
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