4 Cups coarsely shredded zucchini
3 Cups Flour
2 1/2 Cups Sugar
1 1/4 Cups Vegetable Oil
4 Eggs, beaten
1 Tbsp & 1 tsp Vanilla
1 Tbsp Cinnamon
1 1/2 tsp Salt
1 1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 Cup Chopped Nuts, optional
Heat oven to 325F. Generously grease bottoms only of 2-9x5x3" pans. Blend all ingredients on low speed 1 minute, scraping bowl constantly. Beat on medium speed 1 minute. Pour into pans. Bake 50 minutes to 1 hour. Test with a toothpick. Cool 10 minutes and remove from pans. (Keep rind on Zucchini)
Share By: Mom
