Old Fashioned Macaroni and Cheese

2 c. elbow macaroni
Salt and pepper
1 c. shredded sharp cheese
½ T. butter  

Thin White Sauce:
1 T. butter or margarine
1 T. flour
¼ tsp. salt
1/8 tsp. pepper
1 c. milk

Heat oven to 375 degrees
1. Cook macaroni until tender.
2. Place half of the macaroni in ungreased casserole dish and sprinkle with salt and pepper and half the cheese.
3. Place rest of macaroni and sprinkle on remaining seasonings and cheese.
4. Pour white sauce over top.
5. Cover and place cook until bubbly and heated through.  

Sauce:
1. Melt butter in sauce pan; add flour and salt and pepper.
2.Cook over low heat stirring until mixture is smooth and bubbly.
3.Remove from heat and stir in milk.
4. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat.

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