2 Tablespoons Butter
Pepper to taste
1 1/4 cups rice
Juice and zest from 2 small limes
2 1/4 cups chicken broth
2 Tablespoons cilantro
3/4 teaspoons salt
1/4 teaspoons cumin
In a skillet melt butter with rice. Add liquid and other ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until rice is done.
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