3 cups spiral pasta, cooked and drained
1 medium green pepper, julienned
1 cup halved cherry tomatoes
1/2 cup sliced ripe olives
1 pound boneless top sirloin, cut into strips
2 Tbsp. cooking oil
1 bottle (8oz) Italian salad dressing
1 1/2 cups (6oz) shredded provolone or mozzarella cheese
Breadsticks, optional
In large bowl, combine pasta, green pepper, tomatoes, and olives. In a skillet over medium high heat, stir-fry beef in oil until cooked as desired; drain. Spoon meat over pasta. Add dressing to skillet and bring to boil. Pour over pasta mixture; toss to coat. Add cheese. Serve with breadsticks if desired.
Shared By: Mom
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