1 c. corn syrup
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 c. sugar
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
In large saucepan, cook corn syrup and sugar over medium
heat, stirring frequently, until mixture begins to boil.
Remove from heat. Stir in peanut butter. Mix in cereal.
Press in buttered 9x13 pan. Melt over hot (not boiling)
water chocolate chips and butterscotch chips, stirring
constantly until smooth. Spread over cereal mixture. Chill
until firm, about 15 minutes.
Shared By: Natalie
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