Pizza

Here’s an easy dough recipe
11/2 c. warm water( I get it really warm)
1 Tbls/ sugar
1 Tbls active dry yeast
½ tsp. salt
3-4 1/2 c. flour at intervals

Combine water, sugar, and yeast. Let stand for 10 minutes. Add salt – stir. Add 1 ½ c flour and mix well. Gradually add more flour until the dough starts to pull away from the sides of the bowl and it barely sticks to your finger. Cover and let rise for 45 minutes or until double in size. When it’s done shape as desired. We then bake it at 425 for 10-12 minutes even though is says to have it rise again for 30 minutes. (I don’t plan that far enough ahead and don’t like waiting for it to rise two times.) When it’s done baking add the toppings and bake until cheese is melted, like 5 more minutes.
Add whatever toppings you want and Enjoy!

Shared By: Rachel