Tuesday, January 24, 2012

Shepherd’s Pie

1 lb cooked ground beef
layer 1 or 2 cans of green beans on top
Add some dry onion soup and cream of mushroom soup
Top with real or instant mashed potatoes
Put in oven for 30 minutes on 350
When done grate some cheese over the top and eat!

Shared By: Rachel

Note: Ryan and Natalie use tomato soup instead of mushroom soup.

1 comment:

  1. We have been using sausage instead of beef for our shepherds pie and it adds a whole other level of flavor. Just the round package of sausage, not the individual links. LOVE it. Then I put in as many canned or frozen veggies I can.

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