1 cup butter
1 1/2 cups sugar
2 eggs
3 Tbsp. sour cream
1/2 tsp. almond or lemon extract
1/2 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
3 1/4 cups flour
Cream butter and sugar. Add eggs, sour cream, almond or lemon extract and vanilla and mix well. Add soda, salt and flour and mix on low just until combined. Roll dough into a ball, wrap in plastic and refrigerate 3 to 4 hours. Roll out on floured surface and cut into shapes. Bake on ungreased cookie sheets at 375 degrees for 6 to 8 minutes. (These cookies don't brown.) Cool on racks, then frost and decorate!
Shared By: Meredith
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