6-8 slices ham ( or sometimes I use boneless pork chops)
8-10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced ( I don't use that much)
1 cup grated cheese- cheddar
1 can cream of mushroom or celery soup
Salt and pepper to taste
Paprika
Toss sliced potatoes in 1/2 tsp. Cream of tarter and 1 c. Water. Drain. Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with rest. Spoon soup over the top and sprinkle with paprika. Cover and cook on low 8-10 hours or high for 4 hours.
Shared By: Mom
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