4 small baking potatoes
1/4 cup butter, softened
1/4 cup milk
1 cup (4oz) shredded cheddar cheese
1/3 cup real bacon bits
2 green onions, chopped
1 tsp. Dijon mustard
dash paprika
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice of the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
2. In large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and the paprika. Spoon into the potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until the cheese is melted.
Shared By: Natalie
Note: We do not eat with green onions
No comments:
Post a Comment