1/2 cup butter, melted
1 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1 can (2.8oz) french-fried onions, crushed
4 boneless, skinless chicken breasts halves (4oz each)
1. In shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the onions in another shallow bowl. Dip the chicken in butter mixture, then coat with onions.
2. Place in a greased 11in. x 7in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400 degrees for 20-25 minutes or until a meat thermometer reads 170 degrees.
Shared By: Natalie
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