Tuesday, January 24, 2012

Pasta Salad

4 cups cooked pasta
4 cups cooked, cubed chicken (if you’re in a hurry use canned chicken from Costco)
1/2 bunch of green onion chopped
20 oz. Pineapple tidbits
1 1/2 cups mayo
1/4 cup red wine vinegar
2 tsp. salt
1/2 tsp. pepper
2 cups grapes
1 cup chopped pecans
1/2 cup crasins

Shared By: Mom and Meredith

Note from Meredith: I usually cut back on the mayo and the vinegar, recipe seems to make a bit more dressing than you need

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