4 chicken beast
Boil chicken in water for 20 minutes and cut up into small pieces.
5 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
2 quarts water
4 chicken bouillon cubes
Boil vegetables, bouillon and water together for 15 to 20 minutes. Add cut up chicken.
1 (10 3/4oz) can of cream of chicken soup
1 tsp. basil
pepper to taste
1 cup frozen peas
1/2 of (11oz) package Grandma's Frozen Homemade Noodles, thawed
Add cream of chicken soup, basil, and pepper and bring to boil again before adding defrosted noodles and peas. Cook for an addtiononal 5 minutes. (You can use 2 quarts of chicken broth instead of water and bouillon)
Shared By: Meredith
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