Tuesday, January 24, 2012

Chicken Pockets

1 package crescent rolls or biscuits
3 ounces soft cream cheese
1 cup cooked chicken
dash of salt and pepper
½ tsp seasoning salt
1 Tbls dry minced onion
¼ tsp minced garlic
1 tbls parsley flakes
Mix cheese seasonings and chicken. Fill rolls or flat biscuits with mixture and bake as directed on package – usually about 375 for 12-15 minutes.

Shared By: Rachel

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