Friday, January 20, 2012

Sour Cream Enchiladas

1 cup sour cream
3 cans cream of chicken soup
2 cups grated cheddar cheese
2 doz. Flour tortillas
1/2 cup chopped green onions
2 T. Chopped green chilis
2 cups chunk pieces chicken

Heat soup, sour cream, onions, green chilis, and meat in a saucepan.  Warm tortillas.  Put spoonful of soup mix and some cheese in center of each tortilla and roll up. Pour rest of sauce over top and more cheese.  Bake at 350 degrees for 20 minutes

Shared By: Mom

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