(We tried it with cream of chicken, but I don’t like it. So we found a different sauce recipe that we do like, it is a lot like homemade chicken pot pit filling.)
2 chicken breasts
3 Tbls. Butter
½ c. onion
1 tsp. salt
½ tsp. pepper
¼.c flour
2 c. milk
1 c. chicken broth
Melt butter in skillet, add onion and chicken – sauté, then add flour and combine. Cook for one minute to decrease starchy taste. Slowly whisk in milk and broth. Cook, stirring constantly w/ whisk and bring to simmer. Add salt and pepper and continue simmering and stirring until thickened. (It makes a lot - about 4 c. so I make about a third or if I make the whole thing I use what’s left and added veggies to it in a pot pie.)
We like to put cheese, hard chow mein noodles, tomatoes, carrots, celery…on top
Shared By: Rachel
No comments:
Post a Comment