1/3 cup butter, softened but not melted
4 cups powdered sugar (about half of a 2 pound bag)
1/4 cup milk (or more)
1/2 tsp. vanilla
1/2 tsp. almond extract
pinch of salt
In mixing bowl, beat butter slowly with powdered sugar. Add milk and continue to beat. add vanilla, almond extract and salt. If needed, add more milk to make frosting spreading consistency. Color with food coloring if desired.
Shared By: Meredith
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